Savory Ground Turkey Skillet with Mushrooms and Spinach
Choose 93% lean ground turkey for this skillet, since its modest fat keeps the crumbles from drying out in a hot pan as they brown, while with cremini mushrooms adding depth. Fresh baby spinach gently folds into the broth-coated turkey during the final stage of the cooking process. It contributes a gentle heat of chili and coarse pepper throughout the dish with (I enjoy that slight spice).
