Chicken Pot Pie with Creamy Vegetable Filling and Flaky Crust
A butter-and-flour roux thickens broth and milk before the filling reaches the crust, giving this chicken pot pie a creamy structure instead of a runny center. Steam slits release moisture as it bakes, while tender chicken, peas, carrots, and potatoes sit beneath a golden, flaky top in a 9-inch double-crust pie.
