Thai Drunken Noodles (Pad Kee Mao) With Chicken and Basil
A hot wok and limited simmer time turn noodles dark brown when combined with a soy and oyster sauce mixture․ I make Thai drunken noodles if I want a dish with spicy basil and other aromas from hot oil․ Crispy sounds come from rice noodles being added to hot oil․
