Shrimp and Avocado Rice Bowl with Cilantro-Lime Dressing
Dry shrimp sautéed in a frying pan are not boiled. Cooked shrimp will be pink and opaque through the middle. I serve fried shrimp with rice and cold avocado and cilantro-lime sauce as a light, creamy meal that takes little effort to prepare. A delicious aspect of this meal is the mixture of cold and hot ingredients, such as cold avocado and hot shrimp.
