Breakfast Pigs in Cinnamon Rolls with Icing
Fully cooked breakfast sausage links can be added to cinnamon rolls as a filling by wrapping one sausage link in one roll dough and baking until the sausage link is heated and the dough is golden brown. I make cinnamon rolls with one regular-size package, which contains 12.4 ounces of product and eight rolls, and use icing from the package to top the baked rolls for a sweet and savory food combination.
