Baked Lemon Garlic Butter Salmon With Fresh Parsley and Flaky Texture
For a weeknight dinner that serves four, baked lemon garlic butter salmon brings a 1.5-pound center-cut fillet to the table in 20 minutes. Lemon juice and thin slices brighten the rich butter sauce, while parsley and fresh garlic coat fish that bakes opaque, tender, and easy to flake.
20 min