Pumpkin Crinkle Cookies with Pure Pumpkin and Warm Spices
Use plain canned pumpkin puree to make pumpkin crinkle cookies. Adding pumpkin puree to the cookies gives them a soft, cake-like center. Toppings such as cinnamon, ginger, nutmeg, and cloves and white crinkle icing applied to the cookies as they bake and rise give the cookies their distinctive appearance.
